tag:blogger.com,1999:blog-7044455592251922738.post2376320424780428714..comments2023-10-15T10:39:26.556-04:00Comments on Gato Azul: Bavette de boeuf en croûte de thym, ail et moutarde --- Thyme, Mustard and Garlic Crusted Flank SteakUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7044455592251922738.post-66159695545916402452010-11-29T05:45:39.847-05:002010-11-29T05:45:39.847-05:00repas d'hier midi, dimanche.
Le boucher n'...repas d'hier midi, dimanche.<br /><br />Le boucher n'avait plus de bavette, il nous a détaillé deux belles pièces dans une entrecôte. <br /><br />Une viande tendre mais tendre.<br />Une viande si parfumée dans sa croûte. <br /><br /><br />Merci Gato Azul pour cette si belle recette.Mijohttp://je-mijote.asteur.infonoreply@blogger.comtag:blogger.com,1999:blog-7044455592251922738.post-10760794541329291162008-03-11T12:21:00.000-04:002008-03-11T12:21:00.000-04:00Ah, Peter! I have no BBQ ! :-( But I have cast iro...Ah, Peter! I have no BBQ ! :-( But I have cast iron skillets ;-P<BR/>Il faut aimer la viande bleue... heureusement que ceux qui la préfèrent plus cuite peuvent la faire cuire plus longtemps. Je suis une carnivore invétérée, Rosa :-PGato Azul | Chat Bleuhttps://www.blogger.com/profile/09288899773327344140noreply@blogger.comtag:blogger.com,1999:blog-7044455592251922738.post-4347242088618684502008-03-11T12:13:00.000-04:002008-03-11T12:13:00.000-04:00That meat looks gorgeous and ever so well cooked!C...That meat looks gorgeous and ever so well cooked!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-7044455592251922738.post-26586810538552838082008-03-10T23:08:00.000-04:002008-03-10T23:08:00.000-04:00The flank is done to perfection, did you sneak out...The flank is done to perfection, did you sneak out to the BBQ?Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com