Depuis un moment, j'avais repéré cette recette chez Nigel Slater (je ne suis pas la seule, d'ailleurs ;p). Pensez-vous que j'ai suivie la recette à la lettre?
For a while now, I had found this recipe on Nigel Slater's website (I'm not the only one, either ;-P). Do you think I followed the recipe to the letter?
For a while now, I had found this recipe on Nigel Slater's website (I'm not the only one, either ;-P). Do you think I followed the recipe to the letter?
Eh ben... non! Voici les modifications à la recette originale (click)... Dans l'eau de cuisson, j'ai ajouté quelques clous de girofle et j'ai salé l'eau. Puis, j'ai assaisonné la crème de noix de muscade râpée, beaucoup de noix de muscade car je teste pour savoir si un jour j'aurai des hallucinations ;-P Je ne pense pas que ce soit arrivé à ce jour.
Nope! Here are the changes I made to the original recipe (click)... In the cooking water, I added salt and a few whole cloves. Then I seasoned the cream with freshly ground nutmeg, lots of nutmeg (I'm trying to test whether I'll get hallucinations one day ;-P I don't think it's happened yet).
Nope! Here are the changes I made to the original recipe (click)... In the cooking water, I added salt and a few whole cloves. Then I seasoned the cream with freshly ground nutmeg, lots of nutmeg (I'm trying to test whether I'll get hallucinations one day ;-P I don't think it's happened yet).
Tout ce que je peux vous dire c'est... essayez cette recette. Elle en vaut la peine!
All I can say is... try this recipe. It's well worth it!
All I can say is... try this recipe. It's well worth it!