Photo Gato AzulLes derniers jours ont été tout ce qu'il peut y avoir de beau durant l'été. Pas de chaleur accablante, un beau soleil, les nuits fraîches, les oiseaux qui picorent dans la plate-bande, se délectant des graines de fleurs, la cigale qui chante...
The last few days have been everything that can be beautiful during Summer. No overbearing heat, lovely sunshine, cool nights, birds picking away at seeds in the flower border, savoring flower seeds, the cicada making its Summer noises...
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The last few days have been everything that can be beautiful during Summer. No overbearing heat, lovely sunshine, cool nights, birds picking away at seeds in the flower border, savoring flower seeds, the cicada making its Summer noises...
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Photo Gato AzulPas de nouvelles recettes, mais un rappel sur deux délices... Le concombre au sel, avec des concombres tout ce qu'il y a de plus frais, de beaux oignons doux, une bonne huile d'olive et un savoureux vinaigre à la ciboulette, sur des craquelins de blé entier. Pour la recette, cliquer ici.
No new recipes, just a reminder on two flavorful dishes... Cucumber with salt, using the freshest cucumbers, sweet white onions, some good olive oil and chive blossom vinegar, served on whole wheat crackers. Click here for the recipe.
No new recipes, just a reminder on two flavorful dishes... Cucumber with salt, using the freshest cucumbers, sweet white onions, some good olive oil and chive blossom vinegar, served on whole wheat crackers. Click here for the recipe.
Photo Gato AzulEt une chaudrée de palourdes. Oignons, bacon (ou ventrèche? ou lardons), palourdes, pommes de terre, lait et crème, thym et feuille de laurier (fraîche, si possible). Cliquer ici pour la recette.
And some clam chowder. Onions, bacon, clams and their nectar, potatoes, milk and cream, thyme and a bay leaf (fresh, if you have it).. Click here for the recipe.
And some clam chowder. Onions, bacon, clams and their nectar, potatoes, milk and cream, thyme and a bay leaf (fresh, if you have it).. Click here for the recipe.
Photo Gato AzulLes Américains font flotter sur leurs bisques des Oyster Crackers, des craquelins soda denses, afin qu'ils ne fondent pas dans la soupe. Lorsque je vais aux États-Unis, je m'en procure car il n'y en a pas ici, ou ceux que l'on retrouve ne sont pas assez denses et ils finissent par devenir tout mollassons.
Americans float some Oyster Crackers on their fish stews, soda crackers that are dense, so that they don't melt in the soup. When I go to the US, I make sure to get some since we can't find any here or, at least, those that we do find are not dense enough and they end up making a soggy mess.
Americans float some Oyster Crackers on their fish stews, soda crackers that are dense, so that they don't melt in the soup. When I go to the US, I make sure to get some since we can't find any here or, at least, those that we do find are not dense enough and they end up making a soggy mess.
Photo Gato AzulBientôt septembre...
September is knocking at the door...
1 commentaire:
Très appétissant tout cela!
Ici, carrément novembre!!!
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